Da Guido La Pasta enters its next chapter
After 10 years on Lygon St, Da Guido La Pasta is entering a new chapter, with owner Mirco Cossavella using the milestone to reimagine the Carlton restaurant while preserving the Italian hospitality at its heart.
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Columns
Carlton pastry chef earns global recognition
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Carlton-based pastry chef Hyoju Park has been recognised as one of the world’s most promising pastry talents, receiving La Liste’s Pastry Talent of the Year award.
Local News
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